足球比分007

Manufacture of food and beverage machinery and equipment and their product processing, storage technology
  • Preparation method of intestinal health promotion composition
    Government Benefits Part of the study of the present invention was carried out with government support with funding from the National Institute of Food and Agriculture (National Institute of Food and Agriculture). The government has certain rights in the invention. The gastrointestinal system is a complex network of tissues, organs, host cells, and bacterial cells. Aging, diet, drugs, destruction of the gut microbiota, and individual lifestyle ...
  • Preparation method of intestinal health promotion composition
    Government Benefits Part of the study of the present invention was carried out with government support with funding from the National Institute of Food and Agriculture (National Institute of Food and Agriculture). The government has certain rights in the invention. The gastrointestinal system is a complex network of tissues, organs, host cells, and bacterial cells. Aging, diet, drugs, destruction of the gut microbiota, and individual lifestyle ...
  • The present invention relates to a low-sugar noodle mixture for producing a low-sugar noodle. In recent years, in order to avoid excessive caloric intake, there is a case where deliberately avoid foods such as noodles that use cereal flour as a main raw material and contain a large amount of sugar. On the other hand, in order to suppress the calorie of food or increase the amount of food fiber, foods in which sugar is replaced with food fiber have also been proposed. For example, Patent Documents 1 and 2 disclose that: indigestible starch or indigestible ...
  • The present invention relates to a low-sugar noodle mixture for producing a low-sugar noodle. In recent years, in order to avoid excessive caloric intake, there is a case where deliberately avoid foods such as noodles that use cereal flour as a main raw material and contain a large amount of sugar. On the other hand, in order to suppress the calorie of food or increase the amount of food fiber, foods in which sugar is replaced with food fiber have also been proposed. For example, Patent Documents 1 and 2 disclose that: indigestible starch or indigestible ...
  • Method and process for thawing equipment and thawing material
    The invention relates to a thawing device in which a frozen substance is heated to a temperature of about 0 ° C. The invention further relates to a method for thawing a substance using radio frequency waves. Thawing products in industrial applications are well known in the art, for example from ep2327310b1 or wo2010133356. A deep-frozen substance having a temperature of about -20 ° C is heated to a desired temperature. However, based on existing ...
  • Method and process for thawing equipment and thawing material
    The invention relates to a thawing device in which a frozen substance is heated to a temperature of about 0 ° C. The invention further relates to a method for thawing a substance using radio frequency waves. Thawing products in industrial applications are well known in the art, for example from ep2327310b1 or wo2010133356. A deep-frozen substance having a temperature of about -20 ° C is heated to a desired temperature. However, based on existing ...
  • REFERENCE TO RELATED APPLICATIONS This application claims priority from US Provisional Patent Application No. 62/466581 filed on March 3, 2017 under 35usc119 (e). FIELD OF THE INVENTION The present invention relates to the use of enzymatic hydrolysis to produce legume protein hydrolysates with little or no astringency in acidic solutions and legume protein hydrolysates having modified amino acid distributions to provide higher amino acid scores. BACKGROUND OF THE INVENTION In the preparation of legume-containing acidic ...
  • REFERENCE TO RELATED APPLICATIONS This application claims priority from US Provisional Patent Application No. 62/466581 filed on March 3, 2017 under 35usc119 (e). FIELD OF THE INVENTION The present invention relates to the use of enzymatic hydrolysis to produce legume protein hydrolysates with little or no astringency in acidic solutions and legume protein hydrolysates having modified amino acid distributions to provide higher amino acid scores. BACKGROUND OF THE INVENTION In the preparation of legume-containing acidic ...
  • Equipment and method and process for making bread
    CROSS-REFERENCE TO RELATED APPLICATIONS This application claims the benefit of priority from US Provisional Application Serial No. 62 / 463,856, entitled "apparatus and methods for making bread" filed on February 27, 2017, this provisional application Incorporated herein by reference in its entirety. The embodiments described herein generally relate to the field of making bread, especially ...
  • Equipment and method and process for making bread
    CROSS-REFERENCE TO RELATED APPLICATIONS This application claims the benefit of priority from US Provisional Application Serial No. 62 / 463,856, entitled "apparatus and methods for making bread" filed on February 27, 2017, this provisional application Incorporated herein by reference in its entirety. The embodiments described herein generally relate to the field of making bread, especially ...
  • Food shaping device and food manufacturing device manufacturing method
    The present invention relates to a food molding apparatus and a food manufacturing apparatus including the food molding apparatus, and more particularly, to a food molding apparatus and a food manufacturing apparatus including the food molding apparatus, which can be molded into such that Each different food is distinguishable in shape but has an overall structure. Modern food requires not only a variety of tastes, but also a visual form. However, when different foods are molded to have an overall structure, it is not easy to keep each of them ...
  • Manufacturing method of bionic food processing device
    The present invention relates to food processing, and in particular, to a bionic food processing device, and particularly to a bionic food processing machine for imitating artificial processing of food. In the production and processing of foods such as ravioli, barley crisps, meatballs, etc., there is usually a process of beating raw materials. The traditional manual beating method has the disadvantage of being time-consuming and labor-intensive. Although there are some conventional food beating processing machines in the prior art, such as ...
  • Poultry feed processing system and method, and poultry feed and process
    The present invention relates to the field of feed preparation, and more particularly to a poultry feed processing system and method, and a poultry feed. For example, an environmental protection biological feed processing and molding device with publication number cn208095980u includes a feed funnel, a discharge pipe, a feed processing device main body, a feed processing cabin, and a support mechanism provided on the lower surface of the feed processing device main body. The side is provided with a fixing mechanism, the fixing mechanism package ...
  • Manufacturing method of biological feed processing device convenient for cleaning and removing odor
    The invention relates to a biological feed processing device, in particular to a biological feed processing device which is convenient for cleaning and removing odors. The biological feed processing device is a device for processing feed raw materials, which mainly crushes the raw materials, installs a certain proportion of the feed raw materials, and stirs and mixes them. After subsequent processing, they can enter the farm for supply. Livestock use. But the existing biological feed processing device, in the process of using ...
  • Manufacturing method of feed mixer for livestock breeding
    The invention relates to a feed mixer for livestock breeding, which belongs to feed mixing. When the lower part of the existing animal feed breeding mixer needs to be repaired and replaced, the lower part needs to be manually lifted. Because the lower part is closely attached to the frame, it is not easy to take out, and the lifting process is time-consuming and laborious. Lack of buffers and protective devices, when the reset device on the frame is damaged, the top plate is easy to fall and hurt the workers who are working on the frame ...
  • Manufacturing method of portable rubbing device processed by black tiger fruit handle
    The invention relates to agricultural equipment, in particular to a portable rubbing device for processing a black tiger fruit handle. The black tiger is a Schisandra genus of the Magnoliaceae, vine, glabrous, leaf leathery, oblong to ovate-lanceolate, flowers solitary in leaf axils, dilute, androgynous, heart-shaped or ovate shape. After the black tiger fruit is picked, in order to carry out the next processing, the stalks need to be removed. The existing methods for removing stalks are mainly ...
  • Manufacturing method of garlic flap breaking device applied to garlic processing
    The invention belongs to garlic processing, and in particular relates to a garlic flap breaking device applied to garlic processing. As we all know, garlic is an underground bulb of the genus Allium in the family Liliaceae. The entire garlic plant has a strong spicy garlic smell. Garlic, garlic leaves and calyx can be used as vegetables, not only as a seasoning, but also as a medicine. Food and medicine plant, garlic is rich in protein, oligosaccharides and polysaccharides, but also contains fats and minerals ...
  • Manufacturing method of uniformly heated dry goods roasting device
    The invention relates to a dry goods roasting device, in particular to a uniformly heated dry goods roasting device. The so-called dry goods roasting device is a device that is roasted by electromagnetic heating. It has no carbon emissions and has zero carbon emissions to the operating environment, which improves the work efficiency and reduces the waste of thermal energy in the conduction process. However, the existing dry goods roasting device has poor stability during use, which causes the device to slide easily, and the temperature of the shell is too high after a long time use of the device, resulting in ...
  • Manufacturing method of peanut cleaning device for agricultural production
    The invention relates to the field of agriculture, in particular to a peanut cleaning device for agricultural production. Peanut, formerly known as groundnut, is a kind of nut with abundant production and extensive consumption in China, also known as "longevity fruit" and "mud bean". It belongs to Rosaceae, an annual herbaceous plant of leguminous family, whose stems are erect or creeping, 30-80 cm in length, the wings and leaves are separated from the keel, the pods are 2-5 cm long, 1-1.3 cm wide, swollen, pod thick, and flowering 6 -August. Main distribution ...
  • Food purifier capable of stabilizing generator performance and automatically discharging
    The invention belongs to food purification equipment and relates to a food purification machine capable of stabilizing the performance of a generator and automatically discharging. In the prior art, the food purifier products developed by China Food Purification Technology Co., Ltd. have been popularized and applied because they can remove pesticides and hormones and antibiotics. However, the food purifier was also found to have the following problems in practical applications, the most critical component generator of the heating phenomenon and the occurrence of ...
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Technical classification