足球比分007

2019/12 / 31Latest update patent technology
  • Manufacturing method of yak DNA extraction device
    The invention relates to a DNA extraction device, in particular to a yak DNA extraction device. Centrifuge is a device used to separate and extract DNA by using centrifugal force in the extraction process of yak DNA. High-speed centrifuges generally use liquid hydrostatic bearings because of the high speed of the rotor, while traditional hydrostatic bearings are subject to vibration during use And the change of load causes abnormal oil film pressure and pressure change on the static pressure surface. Chinese invention patent cn1023 ...
  • Manufacturing method of fruit and vegetable waste semi-dry anaerobic fermentation layered storage integrated machine
    The invention belongs to the field of anaerobic fermentation, and more particularly, relates to a semi-dry anaerobic fermentation layered storage integrated machine for fruit and vegetable waste. When the fruit and vegetable waste is placed in the semi-dry anaerobic fermentation, it will form three layers of upper, middle and lower layers during the fermentation process. The upper layer is the clear liquid, the middle is the suspension, and the bottom is the mud-like sediment. Pull it out in layers to facilitate subsequent storage. Based on the above inventors' discovery, the existing fruit and vegetable waste semi-dry anaerobic ...
  • Manufacturing method of transfer gripper
    The invention relates to physical or chemical laboratory auxiliary equipment, in particular to a transfer gripper. At present, laboratories usually use a large number of petri dishes for microbial or cell culture, and petri dishes need to be placed in an incubator to ensure the culture environment. During the operation of transferring petri dishes, two or three of them need to be transferred at the same time. Because the size of the operator's hands is different, the stability of the method of grasping the petri dishes cannot be guaranteed.
  • Manufacturing method of automatic nucleic acid extraction system
    The invention relates to the field of biotechnology equipment, and more particularly to a fully automatic nucleic acid extraction system. In the field of genetic engineering and protein engineering technology, nucleic acid molecules are the main research objects. Because nucleic acids exist in the state of being bound to proteins in cells, nucleic acid extraction is the basic technology for nucleic acid research as a pretreatment for nucleic acid analysis. The purpose of nucleic acid extraction is to remove proteins and polysaccharides, lipids and other biological constituents bound to nucleic acids ...
  • Slide rail type dielectrophoresis electrode structure for high-throughput continuous flow cell separation manufacturing method
    The invention belongs to cell sorting in the microfluidic chip technology, and particularly relates to a slide rail type dielectrophoresis electrode structure for high-throughput continuous flow cell separation. Cell separation technology refers to the technology of obtaining a certain type of cell from a sample containing multiple cells, and is widely used in many fields of biomedical research and clinical treatment. For example, water quality can be used to isolate and detect bacteria and parasites in water quality; clinically related to disease-related cells ...
  • Ultra-high-throughput single-cell nucleic acid molecule real-time fluorescence quantitative analysis chip manufacturing method
    The invention relates to gene detection, in particular to an ultra-high-throughput single-cell nucleic acid molecule real-time fluorescence quantitative analysis chip. The body's growth, development, differentiation, aging, and pathological changes are all related to the differential expression of genes. The occurrence and development and metastasis of tumors are also related to mutations and differential expression of genes. Cells in the center of tumor tissue, surrounding cells, and cells of metastases, etc., also have functional characteristics due to differences in the genome and transcriptional expression profiles ...
  • Manufacturing method of organ chip
    The invention relates to microfluidics, in particular to an organ chip. At present, related diseases are mainly researched based on animal models, but they are time-consuming, uncontrollable, cannot be quantified, and multi-parameter studies cannot be performed. In addition, animal models cannot directly observe the behavior of diseased cells, nor can they accurately study the interaction between cells. Role, therefore, it is necessary to develop a novel and effective method to profoundly explain the disease mechanism at the cellular level, the organ chip ...
  • Manufacturing method of adjustable type tubercle bacteria solid medium preparation device
    The invention relates to a biological culture equipment, in particular to an adjustable device for preparing a solid medium for tuberculosis bacteria. Mycobacterium tuberculosis is a pathogen that causes tuberculosis and can invade various organs throughout the body. Tuberculosis is a common type B infectious disease that seriously endangers people's health. According to authoritative data provided by the WHO (World Health Organization), approximately 2 billion people worldwide are infected with TB, and 8 million to 10 million new cases are reported each year. second...
  • Manufacturing method of improved wine cellar
    The invention relates to a cellar, in particular to an improved wine cellar. There is a saying in the liquor industry, "The millennium old cellar has a ten-year trough, and the wine is good because the cellar is old." Cellar ponds are one of the necessary equipment for liquor production in China. They have witnessed the continuation of ancient winemaking skills and also witnessed the continuous transformation of modern liquor industry. The key to winemaking is microorganisms. The aroma is actually the product of microbial metabolism. Different types of microorganisms determine the different aromas of wine, ...
  • Manufacturing method of turning over and down cylinder device in vinegar brewing process
    The invention relates to vinegar brewing, and in particular relates to a device for turning over and reversing cylinders during vinegar brewing. Turnover is an important part of the vinegar brewing process, which makes the vinegar in the fermentation tank undergo an aerobic reaction. The acetic acid bacteria grow in a suitable environment. The fermentation is vigorous. It should be noted that the top layer of the original tank should be uniformly turned over The vinegar compensation is poured into the lower layer of the new tank. Now there is some work to reverse the compensation. Usually, humans can easily transfer the vinegar compensation to another tank by holding the dress. This ...
  • The invention relates to beverages, in particular to a fruit mixed flavor fruit vinegar formula. Fruit vinegar is made from fruits, including apples, wild plants, grapes, persimmons, pears, apricots, citrus barrels, called kiwis, watermelons, etc., or fruit processing scraps. Rich in sourness and sour flavor. It has both the nutrition and health functions of fruits and vinegar, and is a new type integrating nutrition, health care, food therapy and other functions ...
  • The invention belongs to vinegar brewing, and particularly relates to red yeast bean vinegar and a preparation method thereof. Monascus vinegar is mostly made from rice, glutinous rice, etc. Red yeast rice is a saccharification starter. It is made by the joint participation of Monascus, yeast, acetic acid bacteria, and lactic acid bacteria. Rich protein, polysaccharides, organic acids, amino acids, and lipid-lowering active ingredients-lovastatin, etc., have been researched and proven to regulate blood ...
  • The invention belongs to Chinese medicine, and particularly relates to a health vinegar for preventing dark hair, preventing hair loss and delaying aging, and a preparation method thereof. Hair is one of the signs of traditional Chinese medicine for human health. The incidence of hair loss has increased in recent years. The etiology and pathogenesis of modern hair is not completely clear. Therefore, there is no effective treatment in clinical practice. Seborrheic alopecia and alopecia areata are the most common types of hair loss. Seborrheic alopecia is more common in young men, and baldness can occur in ...
  • Liquor preparation device on site, preparation method and process
    The invention relates to a liquor preparation device, in particular to an on-site liquor preparation device. The invention also relates to a liquor preparation method, in particular to a on-site liquor preparation method, which belongs to liquor preparation. Existing wine-making technology is unknowable to consumers. Consumers buy all finished products, and their production technology is a blind spot that the public cannot understand. For consumers, all the products they want to buy are genuine. But the market ...
  • The invention relates to a method for preparing bamboo dipping wine. Currently, live bamboo growing wine technology is one of the live bamboo wine products in the market. Living bamboo is used as a growth carrier. Traditional white wine is injected into the bamboo tube of living bamboo, and it is taken out within a certain period of time to allow the wine to grow with the living bamboo. The effective substances in the bamboo liquor are dissolved in the wine body to achieve the purpose of color enhancement and fragrance, but the problems of large loss of the wine body, light bamboo flavor, and small amount of effective substance dissolution are common; the second is to convert the liquor into ...
  • The invention belongs to the production of formulated wine, and particularly relates to a formulated wine containing small molecule okra peptide and a production method thereof. Blended wine is based on distilled wine, fermented wine or edible alcohol as the wine base, added with edible or medicinal and food (or in accordance with relevant regulations) auxiliary materials or food additives, formulated, mixed or reprocessed, has been changed Beverage wine based on its original style. With the continuous improvement of people's living standards, the demand for plant protein is also increasing ...
  • The invention belongs to a medicinal wine and a preparation method thereof, in particular to a velvet medlar health wine and a manufacturing method thereof. Chronic fatigue syndrome (cfs) is a group of systemic syndromes with long-term extreme fatigue as the main manifestation of modern high-efficiency fast-paced lifestyles. Its main symptoms are marked short-term memory or decreased attention, headaches, and unexhausted sleep. Fatigue after exercise lasts more than 24 hours. Fatigue used to occur in the elderly ...
  • The invention relates to a baijiu health wine. It is well known that inflammation of one or more sinuses is called rhinosinusitis. The affected sinuses include the upper frontal sinus, the ethmoid sinus, the frontal sinus, and the sphenoid sinus. . Sinusitis is mostly caused by upper respiratory tract infections, and bacterial and viral infections can occur concurrently. The common bacterial flora are Streptococcus pneumoniae, Streptococcus hemolyticus and Staphylococcus, and other pyogenic cocci. Within the invention ...
  • The present invention relates to an anti-oxidant daikon peptide sauce fragrant wine and a preparation method thereof, which aims to produce a health wine with antioxidant effects, and at the same time promote the development of the deep-processing industry of Datong, and is the two characteristic industries of Guizhou Province Good flavor liquor). Great cormorant (andriasdavidianus) is a traditional and precious medicinal animal. It is an economic animal with very high edible value. Its nutritional value is higher than that of turtles and abalones ...
  • The invention belongs to the field of deep processing of edible fungi, and particularly relates to a method for preparing a blood mulberry fruit brew. Blood fungus (tremellasanguineapeng), also known as blood fungus and medicinal fungus, is an edible fungus that belongs to the same family as Tremella. Because the fruit body has a thin layer of reddish brown pigment, it oozes a large amount of rusty brown pigment after being placed in water, which makes the water become rusty red. The blood ear has high nutritional value, and the fruit body is rich in amino acids to supplement ...
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